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Sweet and Sour Broccoli Salad (Video)
Sweet and Sour Broccoli Salad is a classic I’d never get tired of, and this favorite broccoli salad with bacon, cheese, and pecans is low-carb, low-glycemic, gluten-free, and kid-friendly! Use the Diet-Type Index to find more recipes like this one.
Watch the video to see if you might like to make Sweet and Sour Broccoli Salad!
Mother’s Day is this weekend, so it seems like a good time to remind you of this favorite Sweet and Sour Broccoli Salad that’s perfect for any kind of party or holiday. I wonder sometimes why certain recipes become classics that people make over and over, and this is definitely one of those recipes everyone loves. I’ve been making Sweet and Sour Broccoli Salad (and improving the recipe) for more than ten years now, and I think this version is the best one yet!
Through the years I experimented with different sweeteners, used more or less bacon, switched raisins for pecans, and even tried a version where the broccoli was finely chopped (which was really good, if you prefer that variation.) These days I make the yummy mayo-based dressing for this salad with mostly Granulated Stevia and just a little brown sugar for great flavor and a dressing that’s still really low in carbs, but if you’re limiting carbs too strictly to use even that small amount of brown sugar, use any sweetener of your choice in your Sweet and Sour Broccoli Salad!
I love the ingredients you see here for this ever-popular broccoli salad, but feel free to experiment with other variations to the recipe as well. No matter how you change this up, I don’t think there can ever be a bad version of this salad!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 8, 2018 at 03:54PM
Sweet and Sour Broccoli Salad is a classic I’d never get tired of, and this favorite broccoli salad with bacon, cheese, and pecans is low-carb, low-glycemic, gluten-free, and kid-friendly! Use the Diet-Type Index to find more recipes like this one.
Watch the video to see if you might like to make Sweet and Sour Broccoli Salad!
Mother’s Day is this weekend, so it seems like a good time to remind you of this favorite Sweet and Sour Broccoli Salad that’s perfect for any kind of party or holiday. I wonder sometimes why certain recipes become classics that people make over and over, and this is definitely one of those recipes everyone loves. I’ve been making Sweet and Sour Broccoli Salad (and improving the recipe) for more than ten years now, and I think this version is the best one yet!
Through the years I experimented with different sweeteners, used more or less bacon, switched raisins for pecans, and even tried a version where the broccoli was finely chopped (which was really good, if you prefer that variation.) These days I make the yummy mayo-based dressing for this salad with mostly Granulated Stevia and just a little brown sugar for great flavor and a dressing that’s still really low in carbs, but if you’re limiting carbs too strictly to use even that small amount of brown sugar, use any sweetener of your choice in your Sweet and Sour Broccoli Salad!
I love the ingredients you see here for this ever-popular broccoli salad, but feel free to experiment with other variations to the recipe as well. No matter how you change this up, I don’t think there can ever be a bad version of this salad!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 8, 2018 at 03:54PM
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