.png)
Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest
Every spring I look forward to the arrival of low-priced asparagus in the grocery store. Take a peek at my Asparagus Recipes and you can tell I love asparagus! I’m also a fan of the “less is more” approach when it comes to cooking it as a side dish. I’ve tried so many good asparagus recipes, but the asparagus side dish I make most often for guests is this Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest with only three ingredients: asparagus, olive oil, and a lemon.
If I make this recipe when I’m having guests, I like to use just the asparagus tips and save the thicker parts of the asparagus stalk to cook using a different method. If that doesn’t work for you, cook the thicker parts of the asparagus stalks for a couple of minutes before you add the tips. Recently I had some gorgeous asparagus and decided to give this recipe photo update. And this delicious recipe for Pan-Fried Asparagus Tips was first posted back in 2012, so I’m guessing it will be new to many of you; hope you enjoy trying it!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 1, 2018 at 06:15PM
Every spring I look forward to the arrival of low-priced asparagus in the grocery store. Take a peek at my Asparagus Recipes and you can tell I love asparagus! I’m also a fan of the “less is more” approach when it comes to cooking it as a side dish. I’ve tried so many good asparagus recipes, but the asparagus side dish I make most often for guests is this Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest with only three ingredients: asparagus, olive oil, and a lemon.
If I make this recipe when I’m having guests, I like to use just the asparagus tips and save the thicker parts of the asparagus stalk to cook using a different method. If that doesn’t work for you, cook the thicker parts of the asparagus stalks for a couple of minutes before you add the tips. Recently I had some gorgeous asparagus and decided to give this recipe photo update. And this delicious recipe for Pan-Fried Asparagus Tips was first posted back in 2012, so I’m guessing it will be new to many of you; hope you enjoy trying it!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 1, 2018 at 06:15PM
No comments:
Post a Comment