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Chopped Chicken Salad with Cafe Rio Flavors
Chopped Chicken Salad with Cafe Rio Flavors is a delicious Chopped Chicken Salad with all the flavors that make Cafe Rio Salad so good! And it’s low-glycemic, gluten-free, and South Beach Diet friendly and it can be low-carb if you skip the beans! Use the Diet-Type Index to find more recipes like this one.
I’ve given you plenty of options for Cinco de Mayo this weekend, including a collection of my Ten Low-Carb Mexican Food Favorites, so I hope you’ll be making a Mexican food dinner on Saturday! But while we’re talking about Mexican food, I thought I’d update this recipe that features the amazing Cafe Rio Style Creamy Tomatillo Salad Dressing that’s such a hit with Mexican food fans who live in Utah, or another state that has Cafe Rio.
I’m absolutely crazy about that creamy Cafe Rio Salad Dressing, and if there’s anything I’ve learned about sticking to a healthy eating plan, it’s that you better include a lot of your favorite flavors or the plan is doomed from the start. And Cafe Rio is one of the places I love to visit for a quick dinner, so I thought it would be fun to come up with a salad that recreates more of the flavors in the famous Cafe Rio Salad.
This Chopped Chicken Salad with Cafe Rio Flavors has diced chicken that gets marinated in Cafe Rio Style Creamy Tomatillo Salad Dressing, romaine lettuce, avocado, tomatoes, black beans, and cilantro. I skipped the tortilla that’s the bottom layer in Cafe Rio salads, and you can skip the black beans too if you want a low-carb version of this tasty salad, but if you like Cafe Rio (or want to see what the buzz is about) I hope you’ll try this tasty combination. I promise this Cafe Rio Chopped Chicken Salad will re-create that Cafe Rio happy mouth feeling that people in Utah love to enjoy!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 3, 2018 at 04:35PM
Chopped Chicken Salad with Cafe Rio Flavors is a delicious Chopped Chicken Salad with all the flavors that make Cafe Rio Salad so good! And it’s low-glycemic, gluten-free, and South Beach Diet friendly and it can be low-carb if you skip the beans! Use the Diet-Type Index to find more recipes like this one.
I’ve given you plenty of options for Cinco de Mayo this weekend, including a collection of my Ten Low-Carb Mexican Food Favorites, so I hope you’ll be making a Mexican food dinner on Saturday! But while we’re talking about Mexican food, I thought I’d update this recipe that features the amazing Cafe Rio Style Creamy Tomatillo Salad Dressing that’s such a hit with Mexican food fans who live in Utah, or another state that has Cafe Rio.
I’m absolutely crazy about that creamy Cafe Rio Salad Dressing, and if there’s anything I’ve learned about sticking to a healthy eating plan, it’s that you better include a lot of your favorite flavors or the plan is doomed from the start. And Cafe Rio is one of the places I love to visit for a quick dinner, so I thought it would be fun to come up with a salad that recreates more of the flavors in the famous Cafe Rio Salad.
This Chopped Chicken Salad with Cafe Rio Flavors has diced chicken that gets marinated in Cafe Rio Style Creamy Tomatillo Salad Dressing, romaine lettuce, avocado, tomatoes, black beans, and cilantro. I skipped the tortilla that’s the bottom layer in Cafe Rio salads, and you can skip the black beans too if you want a low-carb version of this tasty salad, but if you like Cafe Rio (or want to see what the buzz is about) I hope you’ll try this tasty combination. I promise this Cafe Rio Chopped Chicken Salad will re-create that Cafe Rio happy mouth feeling that people in Utah love to enjoy!
via Kalyn's Kitchen https://ift.tt/1wk7Ke8
May 3, 2018 at 04:35PM
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